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CREATING A MORE SUSTAINABLE FUTURE... ONE BITE AT A TIME

Change also starts with what we eat. This is why we want to introduce legume-based food products that not only respect our planet but also our food value chain. The effectiveness and simplicity of the fermentation process yield food products that not only safeguard but also enhance our nutrition with natural ingredients. By combining methods used over generations with modern and innovative solutions to dietary research, we are creating a better future. Big changes start from small gestures.

# Fermentnation

We are against all those ultra-processed plant-based food products which far too often contain entirely incomprehensible ingredients. With a commitment to social benefit at our core, our aims extend beyond just creating legume-based products that incorporate the evolution of fermentation techniques rooted in a rich history. But also to seamlessly combine our research efforts with a strict code of ethics. We aim to provide excellent food products, free from allergens and prioritising easy digestibility; ideal for our bodies and our planet.
Purpose
Vision
Mission
VALUES

THIS IS WHY WE BELIEVE THE WORLD SHOULD FEED ITSELF IN A WAY MORE

CONSCIOUS

WORLD PROTEIN REQUIREMENTS FOR HUMAN CONSUMPTION 2020-2030

+50%

(Source: FAO)

GREENHOUSE GAS EMISSIONS OF ANIMAL SUPPLY CHAINS AROUND THE WORLD.

20%

(Source: FAO)

PERCENTAGE OF AMMONIA EMISSIONS ORIGINATING FROM ANIMALS AND AGRICULTURE

81%

(Source: Journal of Environmental Management)

FABBISOGNO PROTEINE MONDIALE PER IL CONSUMO UMANO 2020-2030

+50%

(Fonte FAO)

EMISSIONE DI GAS SERRA DELLE FILEIRE ANIMALI NEL MONDO

20%

(Fonte FAO)

PERCENTAGE OF AMMONIA EMISSIONS ORIGINATING FROM ANIMALS AND AGRICULTURE

81%

(Source: Journal of Environmental Management)

HEALTHY

FOR US, BEING PLANT-BASED IS SIMPLY NECESSARY, BUT NOT SUFFICIENT.
That is why our objectives stand out from the rest.

SHORT LABEL

max 5
Ingredients

While in the EU, UK, USA we find on average 16 ingredients in veggie burgers, 9 in vegan cheeses and vegetable egg substitutes

CLEAN LABEL
(We dont want intruders)

0

Ultraprocessed
ingredients

WE CONSIDER DIGESTIBILITY AND ACCESSIBILITY AS FUNDAMENTAL RIGHTS

max

lightness

Gluten & Allergen

Free

RESPECTFUL

FOR EVERY

100

Calories Required To Feed An Animal

9

ARE DIRECTLY CONSUMED BY HUMANS

91

ARE LOST THROUGHOUT THE VALUE CHAIN

GLOBAL IN/OUT CALORIC BALANCE OF ANIMAL SUPPLY CHAINS
(Source: World Resource Institute)

HOW MUCH FARMLAND COULD BE RECLAIMED ACROSS THE GLOBE CAN BE ACHIEVED THROUGH THE TRANSITION TO AN ALTERNATIVE PROTEIN DIET?

-75%

(Source: The Good Food Institute - & Various sources)

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# Fermentnation

We believe that foods derived from fermented legumes can meet our protein needs, contributing to nourishing ourselves in a healthy and planet-friendly way. For this reason, we have founded a shared space for the exchange of ideas, opinions, and projects, which we want to be, first and foremost, a state of mind: FermentNation. If you feel this ferment too, let’s stay in touch and follow the development of our activities and initiatives.

Purpose

WE’RE BORN TO PROVIDE EVERYONE WITH THE OPPORTUNITY TO HAVE PLANT-BASED SOURCES OF PROTEIN. PRIORITISING DIGESTIBILITY, TASTE, NUTRIENTS, AND ACCESSIBILITY ALL IN A WAY WHICH RESPECTS OUR PLANET.

Vision

OUR VISION? ITS VERY BROAD

Our vision is to collaborate and contribute to a future where the planet can regenerate and thrive for the next generations. We aim to become a trailblazer for a lifestyle characterised by pleasure, balance and profound respect for ourselves, our individual needs and the well being of our planet. Positioning fermentation at the core, we aim to revolutionise how we process and treat natural ingredients for our food.

Mission

A BETTER WORLD. MISSION POSSIBLE

We stand against prioritising profit at the expense of everything else. Our commitment extends beyond conventional self-interest and short-term gains. By apsiting to loftier ideals, we believe that collectively embracing this mindset can be catalyst for positive change, gradually shaping a world where values transcend financial considerations.

What we offer

Plant-based protein products, achieved through a fusion of the fermentation process and natural ingredients, are designed to minimise soil, water and energy consumption..

The ability to choose balanced and delicious products that are made with a few, simple and natural ingredients which we all know.

Highly digestible products

But also promoting a work ethic which respects each stage of the value chain.

Values

TO WORK TOGETHER FOR A BETTER WORLD.

For us, work has meaning only when combined with the values we consider indispensable for the welfare of all.

ENTREPRENEURSHIP: we promote, incentivise and foster innovation among our associates.

INNOVATION: promoting research that benefits consumers, clients and partners.

COOPERATION: promoting projects with public and private research institutes and companies that share our values. Our work is built on teamwork.

RESPECT: we neither harbour nor accept any prejudice. We actively promote a culture of respect towards others and nature. Aspiring to set a leading example for our suppliers and customers.

ACTIVISM: we take a stance on key Environmental issues, Social and Economic themes that impact not only ourselves but also our community and the global landscape. By addressing these challenges head-on, we strive to contribute to positive change in the world we share.