CREATING A MORE SUSTAINABLE FUTURE... ONE BITE AT A TIME
Change also starts with what we eat. This is why we want to introduce legume-based food products that not only respect our planet but also our food value chain. The effectiveness and simplicity of the fermentation process yield food products that not only safeguard but also enhance our nutrition with natural ingredients. By combining methods used over generations with modern and innovative solutions to dietary research, we are creating a better future. Big changes start from small gestures.
# Fermentnation
THIS IS WHY WE BELIEVE THE WORLD SHOULD FEED ITSELF IN A WAY MORE
CONSCIOUS
WORLD PROTEIN REQUIREMENTS FOR HUMAN CONSUMPTION 2020-2030
+50%
(Source: FAO)
GREENHOUSE GAS EMISSIONS OF ANIMAL SUPPLY CHAINS AROUND THE WORLD.
20%
(Source: FAO)
PERCENTAGE OF AMMONIA EMISSIONS ORIGINATING FROM ANIMALS AND AGRICULTURE
81%
(Source: Journal of Environmental Management)
FABBISOGNO PROTEINE MONDIALE PER IL CONSUMO UMANO 2020-2030
+50%
(Fonte FAO)
EMISSIONE DI GAS SERRA DELLE FILEIRE ANIMALI NEL MONDO
20%
(Fonte FAO)
PERCENTAGE OF AMMONIA EMISSIONS ORIGINATING FROM ANIMALS AND AGRICULTURE
81%
(Source: Journal of Environmental Management)
HEALTHY
FOR US, BEING PLANT-BASED IS SIMPLY NECESSARY, BUT NOT SUFFICIENT.
That is why our objectives stand out from the rest.
SHORT LABEL
max 5
Ingredients
While in the EU, UK, USA we find on average 16 ingredients in veggie burgers, 9 in vegan cheeses and vegetable egg substitutes
CLEAN LABEL
(We dont want intruders)
0
Ultraprocessed
ingredients
WE CONSIDER DIGESTIBILITY AND ACCESSIBILITY AS FUNDAMENTAL RIGHTS
max
lightness
Gluten & Allergen
Free
RESPECTFUL
FOR EVERY
100
Calories Required To Feed An Animal
9
ARE DIRECTLY CONSUMED BY HUMANS
91
ARE LOST THROUGHOUT THE VALUE CHAIN
GLOBAL IN/OUT CALORIC BALANCE OF ANIMAL SUPPLY CHAINS
(Source: World Resource Institute)
HOW MUCH FARMLAND COULD BE RECLAIMED ACROSS THE GLOBE CAN BE ACHIEVED THROUGH THE TRANSITION TO AN ALTERNATIVE PROTEIN DIET?
-75%
(Source: The Good Food Institute - & Various sources)