We are an Innovative Startup that emerges as a Benefit Company, aiming to radically change the Food landscape based on Alternative Plant Proteins by placing Fermentation at the core of our Exclusive Know- How.
One name, 3 key words
Natural
Natural
Smarter
In two words: we ferment!
Pulse
OUR FOUNDERS
Federico
Camiciottoli
After Graduating in Economics from Catholic University of Milan, I began my career in consulting before joining Parmalat, where I focused on marketing and the internationalization of the Group. I managed the brands Pomì, Santal, Chef, Zymil – and projects in South Africa, Australia, North America, and Hungary. Later, at Trevalli Cooperlat, I held responsibilities in marketing, trade marketing, innovation, R&D, and strategic planning. At Unigrà, I led the establishment of a business unit focused on developing consumption and the plant-based beverage market. Currently, I engage in consultancy for M&A and Industrial Plans. I attended the Entrepreneurship Course at Luiss Business School. I am convinced that our food system needs to be revolutionized to enable people to have accessible, healthy food in balance with our planet’s resources, which is why I founded NSPulse.